Roasted Okra Creole
Ingredients
- 3 Tablespoons olive oil
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 stalk celery, diced
- 3 cloves garlic, minced
- One 28-ounce can diced tomatoes
- 2 bay leaves
- 1/4 Teaspoon allspice
- 1 Tablespoon paprika
- 1 Teaspoon cayenne sauce
- 1 Teaspoon salt
- 1/2 Teaspoon red pepper flakes
- 16 Ounces fresh or frozen okra, cut into chunks*
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