Easy slow cooker lamb curry
Ingredients
- 650g lamb shoulder, cut into large chunks
- 2 tbsp rapeseed oil
- 2 onions roughly chopped
- 5 garlic cloves crushed
- 5cm piece of ginger grated
- 2 tsp cumin
- 2 tsp garam masala
- 1 tsp cinnamon
- 1 tsp chilli powder (mild or hot)
- 1 green chilli deseeded if you don’t like it hot, chopped
- 1 tbsp tomato purée
- 300g Greek yogurt
- 1 small bunch coriander chopped
- 2 tbsp toasted flaked almonds
- rice to serve
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