Curried Cod and Mussels
Ingredients
- 1/4 cup dried porcini mushrooms
- 3/4 cup boiling water
- 1 tablespoon extra-virgin olive oil
- 1/4 cup minced shallots (about 1 large)
- 1 Granny Smith apple, finely diced
- 1 garlic clove, minced
- 1 tablespoon Madras curry powder
- 2 thyme sprigs
- Salt and freshly ground pepper
- 2 pounds mussels, scrubbed
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1 pound skinless cod fillets—bones removed, fish cut into 2-inch chunks
- Crusty bread, for serving
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