Grilled Coconut and Pineapple Sweet Chili Shrimp recipes

Grilled Coconut and Pineapple Sweet Chili Shrimp

Grilled Coconut and Pineapple Sweet Chili Shrimp

By Closet Cooking
20 minutes

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Details
  • Servings:   4
  • Calories:   187
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons coconut cream*
  • 3 tablespoons pineapple sweet chili sauce**
  • 1 teaspoon sriracha, or to taste
  • 1 pound (20-25 or 16-20) shrimp, peeled and deveined
  • 2 slices pineapple, cut into 1/2 inch pieces
Instructions

Grilled Coconut and Pineapple Sweet Chili Shrimp serves 4 original recipe by Closet Cooking.

View original preparation instructions

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