Salmon Piccata Recipe

Name: Salmon Piccata Recipe
Ingredients: 20 ounces boneless salmon; 10.5 ounces asparagus (boiled); 10 ounces cooked pasta; 1/4 cup heavy cream; 1 cup whole wheat flour (*); 1 cup unsalted chicken broth; 1/2 teaspoon ground black pepper (divided); 2 tablespoons olive oil; 2 tablespoons brined capers (drained); 3 tablespoons white wine; 1/2 teaspoon salt (divided); 1 tablespoon garlic (minced); 1 tablespoon unsalted butter; 2 tablespoons lemon juice; 4 lemon slices (for garnish); 2 tablespoons parsley (chopped)