Vietnamese Daikon and Carrot Pickles Do Chua

Vietnamese Daikon and Carrot Pickles (Do Chua)

Vietnamese Daikon and Carrot Pickles (Do Chua)

By Saveur
1 hour 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   152
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • south east asian
Comments
Ingredients
  • 1 lb. fresh daikon, cut into 3x¼-inch strips (3⅓ cups)
  • 2 medium carrots, peeled and cut into 3x⅛-inch strips (1½ cups)
  • 1 tsp. fine sea salt
  • ½ cups plus 2 tsp. sugar, divided
  • 1¼ cups distilled white vinegar
Instructions

Vietnamese Daikon and Carrot Pickles (Do Chua) serves 4 original recipe by Saveur.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments