Vietnamese Pickled Daikon and Carrots for Banh Mì Do Chua Recipe

Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua) Recipe

Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua) Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   8
  • Calories:   39
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)
  • 1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)
  • 1/4 cup sugar
  • 1 tablespoon kosher salt
  • 1 cup water
  • 1/2 cup rice wine vinegar
Instructions

Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua) Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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