Do Chua Vietnamese Carrot Daikon Pickle

Do Chua (Vietnamese Carrot Daikon Pickle)

Do Chua (Vietnamese Carrot Daikon Pickle)

By EatingWell
8 hours 50 minutes

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Details
  • Servings:   12
  • Calories:   24
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 cup water, plus more as needed
  • 6 tablespoons rice vinegar
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 2 whole star anise (Optional)
  • 3 ounces daikon, peeled and thinly sliced into matchsticks (about 1 cup)
  • 2 small carrots, peeled and thinly sliced into matchsticks (about 1 cup)
Instructions

Do Chua (Vietnamese Carrot Daikon Pickle) serves 12 original recipe by EatingWell.

View original preparation instructions

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