Sake Steamed Halibut with Ginger and Cabbage
Ingredients
- 1 cup thinly shaved cauliflower
- 1/2 cup pickled ginger juice from a jar of pickled ginger
- 2 tablespoons unsalted butter
- 2 tablespoons canola oil
- 2 pounds green cabbage, shredded
- 2 large leeks, white parts only, cut into 2-by-1/2-inch matchsticks
- One 4-inch piece peeled fresh ginger, cut into fine matchsticks
- Salt and freshly ground white pepper
- 1 cup sake
- 8 skinless halibut fillets (4 pounds)
- 2 scallions, white parts only, thinly sliced and separated into rings
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