Cauliflower and Cannellini Bean Mash
Ingredients
- 1 head cauliflower (about 1 1/2 pounds), roughly chopped
- One 15-ounce can cannellini beans with their liquid
- 1/3 cup milk
- 4 tablespoons unsalted butter
- 1 tablespoon minced fresh rosemary, plus a sprig, for serving
- 1/4 cup grated Parmesan, plus shaved Parmesan, for serving
- Kosher salt and freshly ground black pepper
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