Subgum Soup with Bok Choy

Ingredients

• 4 cups chicken stock
• 2/3 cup straw mushrooms, rinsed and drained
• 1/2 pound bok choy, rinsed and cut into bite-size pieces
• 6 ounces chicken breast, boned, skinned and cut into paper-thin slices while half-frozen
• 2 tablespoons egg white
• 1/2 teaspoon salt
• 2 teaspoons cornstarch
• 2 teaspoons Chinese toasted sesame oil
• 6 ounces shrimp, shelled, deveined and patted dry
• 1 teaspoon dry sherry
• Sliced scallion, for garnish

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