Mango Soufflés with Coconut Lime Crème Anglaise
Ingredients
- Mango Soufflés
- 3/4 pound ripe mango flesh, roughly chopped
- 5 eggs, separated
- 4 tablespoons unsalted butter, plus 2 tablespoons melted for the ramekins
- 1 tablespoon superfine sugar, plus some for dusting the ramekins
- 2 tablespoons rum
- 2 tablespoons all-purpose flour
- 1 cup milk (any fat percentage works)
- 1/2 cup granulated sugar, divided
- Coconut-Lime Crème Anglaise
- 1 egg
- 1/8 cup granulated sugar
- Pinch of salt
- 3/4 cup canned unsweetened coconut milk
- 1/4 cup heavy cream
- finely grated zest of 1 lime (about 1/2 a teaspoon) or more to taste
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