Ingredients
- 1 large yellow onion, chopped (about 1½ cups)
- 3 garlic cloves, minced
- 1 (10-ounce) package frozen chopped spinach, drained and squeezed dry
- 1 (20-ounce) container lean ground turkey (93/7) (such as jennie-o)
- 4 tablespoons tomato paste
- 1 (14.5-ounce) can fire roasted crusted tomatoes (such as muir glen organics)
- 1 large zucchini, grated
- 1 tablespoon red wine vinegar (apple cider vinegar works, too!)
- 1 tablespoon dark brown sugar
- 1 tablespoon worcestershire sauce
- ¼ teaspoon crushed red pepper flake
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup shredded reduced fat sharp cheddar cheese
- 8 whole wheat hamburger buns, split
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