Eggplant and Pasta Incaciata

Ingredients

• 1/4 cup olive oil
• 5 cloves garlic, peeled and roughly chopped
• 1 red onion, finely chopped
• Two 28-ounce cans pomodori pelati tomatoes (whole peeled tomatoes), blended smooth
• Pinch red pepper flakes
• Salt and freshly ground black pepper
• Large handful fresh basil leaves, torn, optional
• Softened unsalted butter, for greasing pan
• 1/4 cup plus 2 tablespoons breadcrumbs
• 1/4 cup grated Parmigiano, plus more a
• 1/2 cup olive oil, plus more as needed
• 1 pound ground pork
• Salt and freshly ground black pepper
• 2 cloves garlic, cut into 3 chunks each
• 1/2 cup red wine, preferably Chianti
• 2 medium eggplant
• 1 pound ziti pasta, cooked to al dente
• 1 pound fresh mozzarella cheese, grated

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