Yuzu Mushroom Martini

Yuzu-Mushroom Martini

Yuzu-Mushroom Martini

By Food52
5 minutes

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Details
  • Servings:   1
  • Calories:   155
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1 1/2 ounces Botanist Gin
  • 3/4 ounce Dolin Dry Vermouth
  • 1/4 ounce yuzu pickle brine*
  • 1/4 ounce Fonseca Bin No. 27 Ruby Port
  • 1/4 ounce Blandy’s 5 Year Madeira
  • 1 lemon peel, for garnish
  • 1 tablespoon pickled enoki mushrooms*, for garnish
Instructions

Yuzu-Mushroom Martini serves 1 original recipe by Food52.

View original preparation instructions

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