Yuzu Mushroom Martini

Yuzu-Mushroom Martini

Yuzu-Mushroom Martini


5 minutes

Details
  • Servings:   1
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 1 1/2 ounces Botanist Gin
  • 3/4 ounce Dolin Dry Vermouth
  • 1/4 ounce yuzu pickle brine*
  • 1/4 ounce Fonseca Bin No. 27 Ruby Port
  • 1/4 ounce Blandy’s 5 Year Madeira
  • 1 lemon peel, for garnish
  • 1 tablespoon pickled enoki mushrooms*, for garnish
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