TWICE BAKED MUSHROOM SOUFFLES

TWICE BAKED MUSHROOM SOUFFLE'S

TWICE BAKED MUSHROOM SOUFFLE'S

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   391
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound mushrooms, small dice (I used Crimini)
  • 4 ounces butter (8 tablespoons)
  • 2 cups onion, small dice
  • 1/2 cup flour
  • 1 cup parsley, minced
  • 1 1/2 cups milk
  • 5 egg whites
  • 5 egg yolks
  • 1 cup cream
  • 1 cup Gruyere cheese grated, plus more for sprinkling on tops of souffle's
Instructions

TWICE BAKED MUSHROOM SOUFFLE'S serves 8 original recipe by Food52.

View original preparation instructions

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