Pemmican recipes

Pemmican recipes

Pemmican recipes

By thenourishingcook.com
50 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 3 pounds lean beef, such as brisket or bottom round
  • 1 pound beef suet or tallow (you will want to end up with 3/4 cup of liquid tallow) [TNC: has anyone tried coconut oil?]
  • 1/2 cup dried cranberries or cherries (optional)
  • 1/4 cup grade B maple syrup (optional)
Instructions

Pemmican recipes serves 4 original recipe by thenourishingcook.com.

View original preparation instructions

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