Wild Boar Coppa Steaks

Name: Wild Boar Coppa Steaks
Ingredients: 1/4 cup canola oil; 4 teaspoons finely chopped cilantro stem; 4 teaspoons fish sauce; 4 teaspoons chopped lemongrass; 4 teaspoons oyster sauce; 4 teaspoons chopped shallots; 2 teaspoons chopped garlic; Eight 8-ounce wild boar (or pork) coppa steaks; Kosher salt and freshly ground black pepper; Tiger Bite Hot Sauce, recipe follows; Sticky rice and grilled vegetables, for serving; 4 to 5 cloves garlic; 3 fresh Thai bird chiles; 1 large shallot, halved; 2 to 3 tablespoons canola oil, plus more for brushing; 2 cups chopped fresh cilantro leaves; 2 tablespoons fish sauce; 1 tablespoon oyster sauce; Juice of 2 limes