Grilled Pork Coppa Lettuce Cups

Name: Grilled Pork Coppa Lettuce Cups
Ingredients: 1 3/4 to 2 pounds coppa pork steaks; 1/2 cup soy, ginger and garlic marinade, such as This Little Goat Went to Hong Kong sauce; 2 cups steamed jasmine rice; 8 to 10 butter lettuce leaves; 2 sprigs mint, leaves picked and torn; 1/2 cup cilantro leaves, loosely packed; Pickle Mix, recipe follows; Hong Kong Sour Cream, recipe follows; Sauce Green, recipe follows; 1 red onion, sliced; 2 to 3 medium hot chiles, such as Fresnos or jalapeños, seeded and thinly sliced; 1 1/2 cups seasoned rice wine vinegar; 1 1/4 cups sour cream; 3 tablespoons soy, ginger and garlic marinade, such as This Little Goat Went to Hong Kong sauce; 1/4 teaspoon kosher salt; 1 teaspoon fresh lemon juice; 3/4 cup extra-virgin olive oil; 1 bunch parsley, stems and all; Kosher salt; 2 whole poblano peppers; 3 tablespoons fish sauce; 1 1/2 tablespoons malt vinegar; 2 tablespoons sambal oelek; 3/4 cup tarragon leaves; 1 tablespoon rosemary leaves, minced