Feta Fries

Feta Fries

Feta Fries

By Williams-Sonoma
25 minutes

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Details
  • Servings:   6
  • Calories:   358
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 3 to 4 medium russet potatoes, about 2 lb. (1 kg) total, unpeeled and cut into 3/8-inch (1-cm) planks
  • Vegetable oil for frying
  • Kosher salt
  • 1/2 cup (2 1/2 oz./75 g) crumbled feta or aged mizithra cheese, plus more for garnish
  • 3 Tbs. chopped fresh flat-leaf parsley, plus more for garnish
Instructions

Feta Fries serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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