Pastitsio

Ingredients

• 1 (12- to 16-ounce) package bucatini or thick macaroni, such as Misko
• Olive oil, for drizzling
• 2 tablespoons vegetable oil
• 1 small red onion, chopped
• 1 garlic clove, grated
• 1 (6-ounce) can tomato paste
• 1 (28-ounce) can crushed tomatoes
• 1½ pounds ground beef
• ⅛ teaspoon ground cinnamon
• Pinch ground nutmeg
• Pinch ground cloves
• ¾ cup dry red wine
• 8 tablespoons (1 stick) unsalted butter
• 3 cups whole milk
• 1½ cups grated mizithra cheese
• 2–3 tablespoons farina, such as Cream of Wheat
• 2 large egg yolks
• Chopped fresh parsley, for garnish

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