Bialy Barszcz Polish White Borscht
Ingredients
- 2 lb. smoked kielbasa
- 2 tbsp. unsalted butter
- 4 cloves garlic, finely chopped
- 2 leeks, trimmed, sliced
- 1 small yellow onion, sliced
- 2 medium russet potatoes, peeled and cut into 1â ³ cubes
- 2 sprigs marjoram
- 1 bay leaf
- 1 ½ cups sour cream
- ¼ cup flour
- ¼ cup freshly grated horseradish
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup roughly chopped dill
- 2 tbsp. chopped parsley
- 4 boiled eggs, cut into wedges
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