Beef Tenderloin in an Aromatic Salt Crust
Ingredients
- 2 cups Kosher salt
- 4 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 2 egg whites
- 2/3 cup cold water
- 2-3 cups AP flour
- 4 filet mignons (1-2" thick)
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 egg yolk
- 1 tablespoon water
- 1/2 tablespoon fresh ground black pepper
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