Ingredients
- Four 6 ½-ounce sweet potatoes
- 1/2 red onion, sliced
- 2 scallions, sliced thinly
- 1 tablespoon roughly chopped cilantro
- 1/4 teaspoon ground cumin
- 1/2 teaspoon Tabasco
- 2 tablespoons fat-free Greek yogurt
- 1 tablespoon sweet chile sauce
- Juice of 1 lime
- 1/2 red bell pepper, seeded and diced finely
- 1/2 cup canned corn kernels, drained
- 1/3 cup frozen green peas, thawed
- One 3-ounce can chunk light tuna in water, drained
- Salt and pepper, to taste
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