Dumplings with a Figgy Surprise

Dumplings with a Figgy Surprise

Dumplings with a Figgy Surprise

By Food52
Serves 14

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Details
  • Servings:   14
  • Calories:   117
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 14 dried figs, such as black mission
  • 1/2 cup fruity red wine, such as a Zinfandel
  • 1 cup buttermilk
  • 1 egg yoke
  • 1 egg white
  • 1 tablespoon melted butter for the batter, plus more for the pan
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 cup hazelnuts
  • 1/8 cup bittersweet chocolate chips
  • 1/4 cup creme fraiche
  • powdered sugar
Instructions

Dumplings with a Figgy Surprise serves 14 original recipe by Food52.

View original preparation instructions

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