Pulled Pork Tamale Casserole
Ingredients
- 1.25 pounds cooked pulled pork
- 1 (10 ounce) can red enchilada sauce
- 1 (4.5 ounce) can chopped green chile peppers
- 0.5 cup black beans, rinsed and drained
- 0.5 cup frozen corn
- 0.5 medium onion, diced
- 1/3 cup sliced black olives
- 1 (15 ounce) package corn bread mix
- 0.66666668653488 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 3 ounces shredded Cheddar cheese
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