Baked Mac and Cheese Casserole

Baked Mac and Cheese Casserole

Baked Mac and Cheese Casserole

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   607
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound cooked elbow macaroni noodles
  • 4 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese
  • 12 slices white American cheese
  • 1/4 cup Parmesan cheese
  • 1/2 cup whole wheat bread crumbs
  • 1/2 cup 2% milk
Instructions

Baked Mac and Cheese Casserole serves 8 original recipe by The Daily Meal.

View original preparation instructions

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