Salmon Curry with Green Peppers

Salmon Curry with Green Peppers

Salmon Curry with Green Peppers

By Food52
Serves 5

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Details
  • Servings:   5
  • Calories:   291
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 5 pieces Salmon
  • 1 Large Green Pepper chopped
  • 1 Large Onion chopped
  • 1 tablespoon Ginger crushed
  • 1 Tomato chopped
  • 4 tablespoons Yoghurt
  • 1 teaspoon Cumin Seeds
  • 2 pods Cardamom
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Red Chilli Powder
  • 1 teaspoon Turmeric
  • 1 cup Water
  • 1 tablespoon Salt
  • 3 tablespoons Oil
Instructions

Salmon Curry with Green Peppers serves 5 original recipe by Food52.

View original preparation instructions

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