Scrambled Egg Curry
Ingredients
- 4 medium cloves garlic, finely grated or minced
- 1 1/2-inch piece fresh ginger, peeled and finely grated or minced
- 2 tablespoons safflower oil or grapeseed oil
- 1 medium onion, thinly sliced
- ½ teaspoon ground turmeric
- 2 teaspoons ground coriander
- 1 teaspoon Kashmiri chili powder (see Tip)
- ¾ teaspoon kosher salt
- 6 tablespoons water
- 8 large eggs, beaten
- 4 warm paratha breads or whole-wheat tortillas
- Fresh cilantro for garnish
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