Seriously Asian: Steamed Taro and Pork in Black Bean Sauce Recipe

Ingredients

• 1 pound pork ribs, cut lengthwise across each rib bone into 1 inch segments
• 1 pound taro root (about 1 large)
• 1 teaspoon salt
• 1 tablespoon dried fermented black beans, mashed in a mortar and pestle
• 2 thinly sliced jalapeno peppers
• 2 teaspoons fish sauce or light soy sauce
• 4 cloves minced garlic

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