Hot smoked salmon picnic loaf
Ingredients
- 140g mayonnaise
- 3 tbsp wholegrain mustard
- zest 1 lemon, plus 1 tbsp juice
- small bunch dill, finely chopped
- 2 x long flat loaves of bread (we used long ciabatta)
- 4 fillets hot-smoked salmon (about 320g), skin removed and flaked
- 2 tbsp small caper, rinsed
- 1 small cucumber, thinly sliced
- 100g radish, thinly sliced
- 2 large handfuls rocket, watercress or pea shoots
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