Khasta Kachori
Ingredients
- For the dough:
- 2½ cups Durum wheat flour (or mix whole wheat and all purpose flour in 1:1 ratio)
- ⅓ cup oil/or melted ghee
- 1 tablespoon salt
- Water as needed
- Oil for deep frying
- For the filling:
- 2 cups boiled potatoes (roughly mashed)
- 1 cup frozen medley of green peas and carrots (thawed) You can also use fresh if you want. It will just ask for longer cooking time.
- ¾ cup onions (chopped)
- 1½ cups green chili pepper (minced)
- ½ cup cilantro (chopped)
- ¾ teaspoon turmeric
- 1 teaspoon cumin seeds
- 1½ teaspoon coriander powder
- 1½ teaspoon dried mango powder
- 1½ tablespoon cooking oil
- Salt to taste
- I used one of the most common and traditionally used filling here but you can use just about anything. Minced meat, any vegetable, cooked lentils or beans(with minimal water used to cook it) or even fruits of your choice.
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