Baleela Creamy Chickpeas With Cumin and Pine Nuts

Baleela (Creamy Chickpeas With Cumin and Pine Nuts)

Baleela (Creamy Chickpeas With Cumin and Pine Nuts)

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   209
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1/2 pound dried chickpeas (about 1 1/4 cups; 226g), see notes
  • 1 large clove garlic (10g), finely minced
  • 2 teaspoons ground cumin, plus more for garnishing
  • 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 2 tablespoons (30ml) fresh lemon juice from 1 lemon
  • 2 tablespoons (30ml) extra-virgin olive oil
  • 2 tablespoons pine nuts (3/4 ounce; 21g), toasted until a light golden brown
Instructions

Baleela (Creamy Chickpeas With Cumin and Pine Nuts) serves 6 original recipe by Serious Eats.

View original preparation instructions

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