One pan beef stew with vegetable mash
Ingredients
- 2 tbsp rapeseed oil
- 600g pack lean diced beef
- 320g large chestnut mushrooms quartered
- 2 bay leaves
- 2 tbsp thyme leaves
- 4 small red onions (320g), quartered
- 4 garlic cloves thinly sliced
- 320g medium carrots cut into chunky lengths
- 600ml vegetable stock made with 1 tbsp vegetable bouillon powder
- 4 tbsp tomato purée
- broccoli and/or peas, to serve
- 700g swede peeled and cut into chunks
- 850g potatoes peeled and cut into chunks
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