Spring Orzotto
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 2 shallots, finely chopped
- 3 garlic cloves, thinly sliced
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more
- 1 lb. orzo
- 1 cup dry white wine
- Freshly ground pepper
- 6 oz. sugar snap peas, strings removed, thinly sliced
- ½ cup frozen peas, thawed
- 1 oz. Parmesan, finely grated (about ½ cup)
- 4 Tbsp. unsalted butter, cut into small pieces
- 3 Tbsp. fresh lemon juice
- ½ cup store-bought pesto
Organization Tags
Tags easily organize your Recipe Library
Comments