Mushroom and Burrata Orzotto
Ingredients
- 1 1/2 lb. mixed fresh mushrooms (such as maitake, cremini, and shiitake)
- 1/4 tsp crushed red pepper
- 4 tbsp olive oil
- 1 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 sprigs rosemary
- 1/2 cup chopped yellow onion
- 8 oz orzo
- 2 1/2 cups vegetable broth
- 1 tbsp unsalted butter
- 1 tsp white wine vinegar
- 8 oz burrata cheese
- Chopped fresh flat-leaf parsley, for topping
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