Sweetcorn pancetta orzotto
Ingredients
- 3 tbsp olive oil
- 4 corn cobs, any husks removed
- 25g butter
- 150g pancetta, finely chopped
- 2 onion, finely chopped
- 3 garlic cloves, finely chopped
- 400g orzo
- 75g parmesan, finely grated, plus the rind (optional)
- 200ml white wine
- 1 tbsp white miso
- 10g chives, finely sliced
- ½ lemon, zested and juiced
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