Broccoli Cheddar Orzotto

Ingredients

• 1 head of broccoli (about 1 lb.)
• 3 Tbsp. unsalted butter
• 2 Tbsp. extra-virgin olive oil, divided
• 2 garlic cloves, finely chopped
• 1 cup orzo (about 6 oz.)
• 2 cups (or more) whole milk
• 8 oz. sharp yellow cheddar, coarsely grated (about 2 cups)
• ¼ tsp. (or more) crushed red pepper flakes
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided, plus more
• Freshly ground black pepper

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