Orzotto with Peas
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 1 1/2 cups orzo or pearl barley
- 1/4 cup dry white wine (or chicken stock)
- 3 cups chicken stock or low-sodium broth
- 1/2 cup frozen petite green peas, thawed
- 1/3 cup grated parmesan cheese, plus more for topping
- 2 tablespoons thinly sliced fresh basil
- 1/4 cup heavy cream
- 1 teaspoon grated lemon zest, plus the juice of 1 lemon
- Salt and freshly ground pepper
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