Very Green Orzotto

Ingredients

• 2 tablespoons olive oil
• 4 green onions sliced, green and white parts
• 2 cloves garlic, minced
• 1/4 teaspoon red chile flakes
• 2 cups orzo
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 6 cups low-sodium vegetable broth, warm
• 1/2 pound skinny asparagus, trimmed and cut into 2-inch pieces
• 1/2 bunch broccolini, trimmed and cut into 2-inch pieces
• 2 medium zucchini, trimmed, quartered and cut into 2-inch batons
• 5 ounces frozen green peas
• 1/2 cup julienned kale (ribs removed)
• 1/2 cup freshly grated Parmesan, plus more for garnish
• Zest of 1 lemon
• 1/4 cup chopped fresh basil, plus more for garnish
• 1/4 cup chopped flat leaf parsley, plus more for garnish

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