Creamy Cheesy Orzotto
Ingredients
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 shallot, sliced thin
- 1 1/2 cups orzo
- 1/4 teaspoon crushed red pepper flakes
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup heavy cream
- 1 cup shredded mozzarella
- 1/2 cup mascarpone
- 4 ounces goat cheese
- 1 cup sun-dried tomatoes, diced
- 2 cups chopped kale
- Kosher salt and freshly ground black pepper
- 1/2 cup chopped fresh parsley
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