Make John Beshs Stuffed Jumbo Shrimp recipes
Ingredients
- 2 tablespoons butter
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 stalk celery, minced
- 2 tablespoons flour
- 1/2 pound medium wild American shrimp, peeled, deveined and chopped
- 1/2 pound crabmeat
- 1 green onion, minced
- 1/2 cup Shrimp Stock or water
- 1/2 cup fresh bread crumbs
- 1 teaspoon crushed red pepper flakes
- salt
- pepper
- 1/2 cup dried bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1 teaspoon fresh thyme
- 18 jumbo wild American shrimp, peeled with heads and tails on
Instructions
Make John Besh’s Stuffed Jumbo Shrimp recipes serves 4 original recipe by Food Republic.
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