Horseradish and Herb Crusted Beef Rib Roast
Ingredients
- 2 sticks unsalted butter, softened
- 1 head of garlic, cloves coarsely chopped
- 1 cup prepared horseradish
- 1/4 cup plus 2 tablespoons chopped thyme
- 3 tablespoons chopped rosemary
- 3 tablespoons chopped sage
- One 16-pound rib roast of beef
- Salt and freshly ground pepper
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