Oxtail stew
Ingredients
- 50 g plain flour
- 2.5 kg quality trimmed oxtail, cut into rounds (ask your butcher to do this)
- 500 g shallots
- 3 cloves of garlic
- 5-6 5cm pieces of ginger
- olive oil
- 1 teaspoon ground cloves
- 1 whole nutmeg , for grating
- 1 large orange or 2-3 strips of dried orange peel
- 1 punnet of dates (soft, such as medjool, or semi-dried work best)
- balsamic or sherry vinegar
- BRAISED KALE
- 1 large bunch of kale
- 3 thick slices of streaky bacon
- 1 clove of garlic
- 1 fresh red chilli , or to taste
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