Pressure Cooker Braised Kale and Carrots recipes
Ingredients
- 10 ounces of kale (roughly chopped (including stems))
- 1 tablespoon of ghee or fat of choice
- 1 medium onion (thinly sliced)
- 3 medium carrots (cut into ½” slices)
- 5 cloves of garlic (peeled and roughly chopped)
- ½ cup chicken broth (or vegetable broth if you’re feeding vegetarians)
- Kosher salt
- Freshly ground pepper
- Aged balsamic vinegar
- ¼ teaspoon red pepper flakes (optional—leave it out if you’re nightshade-free)
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