Braised Kale With Bacon
Ingredients
- 4 thick slices of bacon
- 2 tablespoons extra-virgin olive oil
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 1 1/2 pounds kale, stems and inner ribs discarded, leaves coarsely chopped, washed and dried
- Salt and freshly ground pepper
- 1 1/2 tablespoons white wine vinegar
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