Jubilees Louisiana Barbecued Shrimp

Ingredients

• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon paprika
• 2 bay leaves, crushed
• 4 tablespoons butter (1/2 stick)
• 2 garlic cloves, minced
• 1/4 cup white wine
• 1/2 cup fish stock (see below)
• 2 tablespoons fresh lemon juice
• 2 tablespoons Worcestershire sauce
• 1 pound shell-on shrimp
• 2 tablespoons minced fresh parsley
• Hot crusty French bread, for serving
• 5 pounds fish heads, bones, and/or shrimp shells
• 2 cups large chunks celery, including leaves
• 2 medium onions, peeled and quartered
• 2 bay leaves
• 1 sprig parsley
• 1/4 teaspoon whole black peppercorns

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