Lettuce Wraps with Curried Tofu and Basil Chutney

Name: Lettuce Wraps with Curried Tofu and Basil Chutney
Ingredients: Lettuce Wrap & Curried Tofu; 1 butter or Boston lettuce head; 3 tablespoons oil; 12 ounces extra firm tofu, cubed; 1/2 small onion, chopped; 1/3 teaspoon turmeric powder; 1/4 teaspoon chili powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 garlic clove, minced; 1 plum tomato chopped; 1 lemon; cilantro, chopped; salt; Basil Chutney & Lettuce Wrap Assembly; 1 bunch basil leaves, washed; 1 cup frozen fresh grated coconut, thawed; 1/2 lemon, juice of; 3 Indian/Thai green chilis; 1 teaspoon ginger, grated; 1 small onion; 1 small tomato; 1 tablespoon Greek yogurt