Tuscan Tuna Salad Wrap
Ingredients
- 2 tablespoons fat-free greek-style yogurt
- 1 tablespoon chopped fresh basil
- 1 teaspoon lemon juice
- 1/4 teaspoon lemon zest
- 1 can (6 ounces) white tuna packed in water, drained
- 1/2 cup canned white beans (such as cannellini or great Northern), rinsed and drained
- 1/2 cup chopped celery
- 2 tablespoons chopped red onion
- 4 whole grain omega-3-enriched wraps (8" diameter)
- 8 teaspoons prepared tapenade (olive spread)
- 2 cups baby arugula
Organization Tags
Tags easily organize your Recipe Library
Comments