Greek Inspired Wrap
Ingredients
- 1 Tablespoon canola oil
- 2/3 Pounds bone-in, 1-inch-thick lamb shoulder
- 2 Teaspoons dried oregano
- Sea salt and freshly ground black pepper, to taste
- Four 9-inch tortillas
- 1/2 large tomato, diced
- 1 Cup alfalfa sprouts
- 1/4 Pound feta
- 1/4 Cup tzatziki sauce (optional)*
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